Original Chocolate Chunk
This original variety gets back to basics. Soft, chewy and full of chocolate chunks, it is quite simply, the best.
Unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, butter (cream (milk), salt), canola oil, skim milk, pasteurized eggs, baking soda, sea salt, vanilla.
Produced equipment that also processes peanuts & tree nuts.
Each tub makes about four dozen warm, chewy Cougar Mountain Cookies.
All-natural, no preservatives, and no trans fats.
Cookie dough is freshly produced and hand-packed.
Cookie dough stores well – in fridge for three months or in freezer for 12 months.
This original variety gets back to basics. Soft, chewy and full of chocolate chunks, it is quite simply, the best.
Unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, butter (cream (milk), salt), canola oil, skim milk, pasteurized eggs, baking soda, sea salt, vanilla.
Produced equipment that also processes peanuts & tree nuts.
Each tub makes about four dozen warm, chewy Cougar Mountain Cookies.
All-natural, no preservatives, and no trans fats.
Cookie dough is freshly produced and hand-packed.
Cookie dough stores well – in fridge for three months or in freezer for 12 months.
This original variety gets back to basics. Soft, chewy and full of chocolate chunks, it is quite simply, the best.
Unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, butter (cream (milk), salt), canola oil, skim milk, pasteurized eggs, baking soda, sea salt, vanilla.
Produced equipment that also processes peanuts & tree nuts.
Each tub makes about four dozen warm, chewy Cougar Mountain Cookies.
All-natural, no preservatives, and no trans fats.
Cookie dough is freshly produced and hand-packed.
Cookie dough stores well – in fridge for three months or in freezer for 12 months.